Ingredients:
- 1 pie crust (9 inch)
- 5 eggs
- 1/3 cup sugar
- 1 1/4 cups pure sorghum molasses
- sweetened whipped cream for topping
Preparation:
Preheat the oven to 350° Line a 9-inch pie pan with the crust.
In a medium mixing bowl, with a hand-held electric mixer, beat eggs until
smooth. Add sugar and sorghum, and beat for another minute. Pour mixture
into the pie shell. Bake for 35 to 40 minutes, until a toothpick inserted
in the center comes out clean. Cool before serving.
Serve with sweetened
whipped cream. Store leftovers in the refrigerator.
Related Pie Recipes
Molasses Pie
Whiskey-Pecan Molasses Pie
Buttermilk Pie
Double Chocolate Chess Pie
Transparent Pie with Brown Sugar Meringue
Caramel Pie
Butterscotch Meringue Pie
Mellowscotch Pie with Brown Sugar Meringue
Baked Pumpkin Custard Recipe
Peach Custard Pie
Easy Egg Custard Pie
Buttermilk Pecan Pie
Cakes, Pies, Desserts
Cream Pie Recipes
Chess Pies & Custard Pies
Pie Recipe Index
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
