Cook Time: 12 minutes
Ingredients:
- 1/2 cup (1 stick) butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, firmly packed
- 1 egg
- 2 squares (2 ounces) unsweetened baking chocolate, melted then cooled
- 1 teaspoon vanilla
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup peanut butter chips
Preparation:
Preheat oven to 375°.Cream the butter and sugars until light. Beat in the egg, melted cooled chocolate, and vanilla. Mix the flour, baking soda and salt together then add to the creamed mixture. Stir in the peanut butter chips.
Drop by teaspoonfuls onto lightly greased baking sheet. Bake for 10 to 12 minutes.
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