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Coconut Cream Pie

By Diana Rattray, About.com

A coconut cream pie recipe from our forum.

Ingredients:

  • 4 eggs, lightly beaten
  • 3/4 c. sugar
  • 1/2 c. all-purpose flour
  • 1/2 tsp. baking powder
  • 1/4 c. butter, melted
  • 2 c. milk
  • 1 1/2 c. coconut
  • 1 tsp. vanilla

Preparation:

Combine in order given; mix well. Pour in greased 10 inch pie pan. Bake at 350° for 45 minutes or until brown. Delicious. Makes its own crust.

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