Ingredients:
- 1 turkey breast, thawed in refrigerator
- 1 envelope Lipton onion soup mix (I used the herb one)
- 1 can cranberry sauce
Preparation:
Place the turkey in the Crock Pot. Mix together cranberry sauce and soup mix and pour over turkey.
Cook on high for 2 hours, then on low for 6 to 7 hours.
(Turkey breast should read 170° to 180° on a meat the
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Slow Cooker Recipes | Casseroles | Main Recipe Index
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