Ingredients:
- 6 to 8 frozen boneless chicken breast halves
- 1 envelope French's Brand Italian Spaghetti Sauce - dry mix
- 1 can (14.5 ounces) diced tomatoes
- 1 small can (8 ounces) tomato sauce
- Parmesan Cheese
Preparation:
Place the chicken in the crock. Sprinkle the dry mix spaghetti sauce over top. Add the can of tomatoes and the can of tomato sauce. Cook all day [7 to 9 hours] on LOW or 1/2 Day [3 1/2 to 4 1/2 hours] on HIGH.
Serve with Penne pasta and top with Parmesan Cheese.
posted by Beverly
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