Cook Time: 7 hours
Ingredients:
- 1 package of frozen grilled chicken breast strips, about 2 cups
- 1 medium onion, chopped coarsely
- 1 green bell pepper, chopped coarsely
- 1 or 2 jalapeno peppers or other green hot pepper, minced (optional)
- 1 can (15 ounce) diced tomatoes with juice
- 1 can (15 ounce) whole kernel corn, drained
- 1/4 cup converted rice
- 1 1/2 cups chicken broth
- 1/2 teaspoon cumin
- 1/4 teaspoon oregano leaves
- dash of cayenne pepper, if desired
- salt and pepper to taste
- 1 to 2 tablespoons cornmeal, mixed with a tablespoon of cold water
Preparation:
Combine all ingredients, except for the cornmeal/water mix, in the slow cooker/Crock Pot. Cover and cook on low for 6 1/2 to 8 hours, or on high for 3 to 3 1/2 hours. To thicken, stir in the cornmeal/water mixture during the last 10 or 15 minutes.Serves 4.
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