Ingredients:
- 4 to 5 pound lean chuck roast
- 1 clove garlic, mashed
- salt and pepper to taste
- 1 large carrot, chopped
- 1 rib celery, chopped
- 1 small onion, sliced
- 3/4 c. sour cream mixed with 3 Tbs. flour and 1/2 cup dry white wine
Preparation:
Rub roast with garlic and season with salt and pepper. Place in the Crockpot and add chopped carrot, celery, and sliced onion. Cover and cook on low 10 to 12 hours. Add sour cream mixture 30 to 40 minutes before done. Serve with hot cooked noodles.Joyce's Note: I double the sauce
posted by Joyce
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