Ingredients:
- 12 to 16 ounces fresh mushrooms, coarsely chopped
- 3 to 4 medium potatoes, cut in 1-inch pieces
- 1 or 2 large carrots, cut in 1/4-inch slices
- 4 cloves garlic, thinly sliced
- 1/2 teaspoon dried leaf thyme
- 1 teaspoon salt
- 1/2 teaspoon coarsely ground black pepper
- 1/2 cup red wine, may substitute beef broth or water
- 1 package dry brown gravy mix
- 1 tablespoon dried minced onion or a small chopped fresh onion
- 1 pound beef stew meat
- 1 soup bone or beef shank
Preparation:
Place potatoes, mushrooms, carrots, garlic, salt, pepper, thyme and onion in the slow cooker then add the red wine. Toss with gravy mix. Brown the stew meat and soup bone. Transfer to the slow cooker/Crock Pot; combine with the other ingredients. Cover and cook on low for 8 to 10 hours. Remove meat from the bone before serving.This beef stew recipe serves 4.
More Beef Stew Recipes
Beef and Beer Stew - Stovetop
Beef and Beer Stew - Oven
Old-Fashioned Beef Stew
Beef Stew with Beer
Beef Stew with Vegetables
Beef Burgundy with Noodles
Kristie's Beef Burgundy
Flemish Beef and Beer Stew
Hamburger Stew
Easy Oven Beef Stew
Crockpot
Beef Stew with Shiitake Mushrooms
Golden Beef Stew
Favorite Beef Stew Recipe
Snowy Day Beef Stew
Tangy Beef Stew Recipe
Old-Time Beef Stew
Herbed Beef Stew
Beef and Beer Stew
Crockpot Beef Stew with Beer
Busy Day Beef Stew
Fabulous Beef Stew
Beef and Mushroom Stew
Beef and Potato Stew
Beef and Black Bean Stew
Beef and Chile Stew
Beef Stew Ness
Crockpot Stew Recipes Index
Beef Stew Index
Beef Chili Recipes
Beef Casseroles
Beef Pies
Beef Stroganoff Recipes
Crockpot Beef Recipes
Pot Roasts
Oven Roasts
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
