Ingredients:
- 2 bags (16 ounces each) frozen green beans, mixed vegetables, or your favorite
- 1 can (10 3/4 ounces) condensed cream of celery soup or cream of mushroom soup
- seasoned salt
- parsley
- pepper
- minced garlic or garlic powder
Preparation:
From Donna: Take two frozen bags of vegetables and a can of cream of celery soup, throw in some parsley and salt seasoned, and pepper a little garlic. I guarantee you'll get good results. cook on high 1 hour or low 2. Happy potlucking!
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