Cook Time: 7 hours
Ingredients:
- 2 acorn squash, cut in half and seeded
- 1 1/4 teaspoons salt
- 1/4 teaspoon pepper
- 1/2 cup water
- 4 tablespoons butter
- 1 heaping tablespoon brown sugar
- 2 slices bacon, diced
Preparation:
Season acorn squash with salt and pepper. Sprinkle with remaining ingredients. Pour water into slow cooker. Add acorn squash to the crockpot, arranging so they do not rest directly on top of each other. Cook squash on HIGH 1 hour. Reduce to low and cook for about 6 hours longer, until tender.Serves 4.
More Acorn Squash Recipes
Grilled Stuffed Acorn Squash
Glazed Acorn Squash Rings
Ham and Acorn Squash Bake
Acorn Squash with Apples and Honey
Acorn Squash with Apple Beef Stuffing
Ham Skillet with Acorn Squash
Beef with Acorn Squash
Slow Cooker Recipes | Casseroles | Main Recipe Index
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