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Green Beans With Water Chestnuts

By Diana Rattray, About.com

Easy green bean casserole from the slow cooker.

Ingredients:

  • 3 cans cut green beans, drained
  • 1 can (10 1/2 oz.) French fried onion rings crumbled
  • 3 (8 oz) cans sliced water chestnuts, drained
  • 3 cups grated cheddar cheese
  • 3 cans cream of chicken of mushroom soup
  • 3/4 cup milk
  • 3/4 tsp. ground black pepper

Preparation:

In crockpot, layer green beans, onion rings and water chestnuts.
Combine the mushroom soup, cheese, milk and pepper in a small bowl.
Pour soup mixture over top of green beans. Do not stir.
Cook on low 6 hours or high for 3 hours.

Shared by dstric

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