Ingredients:
- 2 pounds white almond bark or white chocolate for dipping
- 4 ounces German's sweet chocolate or milk chocolate for dipping
- 1 package semisweet chocolate chips (12 ounces)
- 24 ounces dry roasted peanuts
Preparation:
Put all ingredients in crockpot; cover and cook on high for 1 hour. Do not stir. Turn Crock Pot to low and stir every 15 minutes for 1 hour longer. Drop on waxed paper and let cool. Store candy in a tightly covered container.Candy recipe shared by dstric
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