Cook Time: 7 minutes
Ingredients:
- 1 broiler-fryer,cut up, or about 3 1/2 pounds chicken pieces
- 1 teaspoon crumbled dry leaf oregano
- 2 cloves garlic, minced
- 2 tablespoons butter
- 1/4 cup dry wine, sherry, broth or water
- 3 tablespoons lemon juice
- Salt and pepper
Preparation:
Wash chicken; pat dry. Season chicken with salt and pepper. Sprinkle half of garlic and oregano over the chicken. Melt butter in frying pan and brown chicken on all sides. Transfer chicken to crockpot. Sprinkle with remaining oregano and garlic. Add wine or sherry to frying pan, stir to loosen brown bits; pour into slow cooker.Cover, cook on LOW (200°) for 7 to 8 hours. Add lemon juice last hour. Skim fat from juices and pour to a serving bowl; thicken juices, if desired. Serve chicken with juices. Serves 4.
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