Ingredients:
- 14 slices fresh white bread, crust removed
- 3 c. shredded sharp Cheddar cheese
- 1/4 cup butter
- 6 lg. eggs
- 3 c. milk, scalded
- 2 tbsp. Worcestershire sauce
- 1/2 tsp. salt
- Paprika
Preparation:
Tear bread in small pieces. Place half of the bread in a well greased slow cooker. Add half of the cheese and half of the butter. Layer with remaining bread, cheese and butter. Beat eggs, milk, Worcestershire sauce and salt. Pour over bread and cheese. Sprinkle with paprika. Cover and cook on low 4 to 6 hours. Do not open until ready to serve.
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