Ingredients:
- 2 cans (10-3/4 ounces each) condensed cheese soup
- 1 tablespoon fresh or frozen snipped chives
- 2 cups Grated sharp cheddar cheese
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Lemon juice
- bread chunks, corn chips, or vegetable dippers
Preparation:
In slow cooker combine condensed soup, grated cheese, Worcestershire sauce, lemon juice, and chives. Cover and cook on LOW for 2 to 2-1/2 hours. Stir until smooth and well blended. Keep hot in the pot and serve with bread chunks, corn chips, or vegetable dippers.
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