Ingredients:
- 8 ounces cream cheese, cubed
- 1/2 cup sour cream
- 1 jar (2 1/2 ounces) sliced dried beef, diced
- 2 tablespoons green onion, chopped
- 1/4 cup chopped pecans
- 1 clove garlic, finely minced
Preparation:
Combine cream cheese and milk in greased Crock Pot. Cover and cook on LOW until cheese is melted, about 45 minutes. Add remaining ingredients; stir thoroughly. Cover and heat 30 minutes, or until heated through.Serve hot with crackers or bread pieces.
More Dip Recipes:
Chile Con Queso Dip Recipe
Chili Cheese Dip Recipe
Broccoli Cheese Dip Recipe
Hot Jalapeno Cheese Dip
Artichoke Cheese Dip Recipe
Beefy Cheese Dip Recipe
Cheesy Black-Eyed Pea Dip
Healthy Onion Dip
Creamy Spinach Dip
Velveeta and Salsa Cheese Dip
Bacon Cheese Dip
Sausage and Cheese Dip
Hamburger Cheese Dip
Broccoli and Velveeta Cheese Dip
Mississippi Sin Dip
Pizza Dip
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