Ingredients:
- 2 pounds keilbasa
- 1 (18 oz) jar apple jelly
- 1 (9 oz) jar prepared mustard
Preparation:
Slice Kielbasa 1/2-inch thick. Mix jelly and mustard in slow cooker/Crock Pot. Add sliced Kielbasa and mix until meat is covered. Set slow cooker/Crock Pot on low to cook for 2 hours and keep on low while serving. Stir every 20 to 30 minutes.
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Dips and Spreads
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