Ingredients:
- 1 pound red beans, soaked overnight, cooked in water until tender, drained
- 2 cloves garlic, minced
- 1 med. onion, minced
- 1 lb. cubed ham
- Salt and pepper to taste
Preparation:
In crockpot, combine all ingredients, cover with fresh water. Cover and cook on LOW for 5 to 7 hours.Serve over a bed of rice, with a tossed salad and French bread.
More Red Bean Recipes:
Southern Red Beans and Rice
Quick Red Beans and Rice
Crockpot Red Beans Recipe
Crockpot Red Beans Recipe II
Louisiana Red Beans Recipe
Red Beans and Rice Recipe
Red Beans Recipe
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