Ingredients:
- 1 lb. dry limas
- 1 lb. smoked sausage
- 1 bunch green onions
- 1/2 tsp. garlic powder
- 4 beef bouillon cubes
- 3/4 tsp. Tabasco sauce
- 6 c. water
Preparation:
Wash limas and put them in a slow cooker. Add 6 cups water. Slice smoked sausage into round pieces and add to limas. Chop green onions and add to mixture. Now add remaining ingredients and mix. Cover and cook in slow cooker on high for 8 to 10 hours.
More Lima Beans Recipes:
Ham And Lima Bean Soup
Creamy Lima Beans
Pork with Lima Beans
Baked Succotash
Succotash with Fresh Lima Beans
Creamy Succotash Recipe
Ham and Lima Bean Casserole
Ham and Lima Bean Bake
Mexican Style Lima Beans
Butter Beans Creole
Butter Beans with Ground Beef
Southern Style Butter Beans
Barbecued Lima Beans
Barbecued Lima Beans II
Pork Chop and Lima Beans Casserole
Succotash
Succotash II
Lima Bean and Ground Beef Casserole
BBQ Lima Beans with Bacon
Slow Cooker Recipes | Casseroles | Main Recipe Index
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