Ingredients:
- 10 small new potatoes, halved, unpeeled
- 12 small whole white onions, peeled, fresh or frozen, thawed
- 30 baby carrots, 8 ounces
- 1 red or green bell pepper, seeded, cut into 1-inch pieces
- 1 1/2 pounds beef stew meat, cut into 1-inch cubes
- 2 cups beef broth
- 1/2 teaspoon dried leaf oregano
- 1/4 teaspoon paprika
- 1 tablespoon fresh parsley, chopped, or 1 teaspoon dried parsley flakes
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 3 tablespoons cornstarch
- 3 tablespoons cold water
Preparation:
Place potatoes, onions, and baby carrots in slow cooker. Add bell pepper and beef. In small bowl, combine broth, oregano, paprika, parsley, Worcestershire sauce, salt, and pepper. Pour over meat and vegetables. Cover and cook on LOW 9 to 10 hrs. Turn pot on HIGH. In small bowl, dissolve cornstarch in water; stir into cooked stew mixture. Cover and cook on HIGH 15 to 20 mins. or until thickened, stirring occasionally.
More Beef Stew Recipes:
Oven Beef Stew with Mashed Potato Topping
Oven Stewed Beef with Vegetables
Beef Goulash Recipe
Beef Goulash Recipe
Chili Beef Stew Recipe
Beef Goulash with Potatoes
Beef and Beer Stew - Stovetop
Beef and Beer Stew - Oven
Old-Fashioned Beef Stew
Beef Stew with Beer
Beef Stew with Vegetables
Beef Burgundy with Noodles
Kristie's Beef Burgundy
Flemish Beef and Beer Stew
Hamburger Stew
Crockpot
Beef Stew with Shiitake Mushrooms
Golden Beef Stew
Favorite Beef Stew Recipe
Snowy Day Beef Stew
Tangy Beef Stew Recipe
Old-Time Beef Stew
Herbed Beef Stew
Beef and Beer Stew
Crockpot Beef Stew with Beer
Busy Day Beef Stew
Fabulous Beef Stew
Beef and Mushroom Stew
Beef and Potato Stew
Beef and Black Bean Stew
Beef and Chile Stew
Beef Stew Ness
Beef Stew Index
Beef Chili Recipes
Beef Casseroles
Beef Pies
Beef Stroganoff Recipes
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