Ingredients:
- 2 to 3 pounds stew beef or lean chuck, cut in cubes
- 1/2 cup flour
- 1/4 cup butter
- 1 medium onion, sliced
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 1 clove garlic, minced
- 12 ounces beer
- 1/4 cup flour
Preparation:
Coat beef cubes with the 1/2 cup flour. Brown in skillet in the butter. Drain off excess fat. In slow cooker, combine browned meat with onion, salt, pepper, garlic and beer. Cover and cook on low 6 to 9 hours, or until meat is tender. Turn control to high. Dissolve remaining 1/4 cup flour in small amount of cold water. Stir into meat mixture, cook on high 30-40 minutes longer.Serve with rice and salad.
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