Ingredients:
- 4 lb. fryer chicken
- 1 1/2 to 2 c. hickory smoke flavored barbecue sauce
- 8 to 10 fresh buns
Preparation:
Boil the chicken until cooked and tender. After it cools, pull meat from bones and put in a slow cooker or Crock Pot. Cover with sauce. Cook on high for 3 to 5 hours, stirring every 30 minutes. Chicken will shred during stirring. Serve on buns.Serves 8 to 10.
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