Ingredients:
- 1/2 c. lemon juice
- 1 tbsp. vegetable oil
- 1 garlic clove, crushed
- 1 teaspoon. dried rosemary
- 1/4 teaspoon. salt
- 1/4 teaspoon. pepper
- 1 1/2 to 2 lbs.boneless, skinless chicken breasts
Preparation:
In a large food storage bag, place lemon juice, oil, garlic, rosemary, salt and pepper. Add chicken. Close bag and marinate in refrigerator 3 to 4 hours, turning bag occasionally. Place chicken in the slow cooker and pour marinade over. Cover and cook for 6 to 8 hours, or until tender, basting occasionally with the marinade, if possible. You may add frozen broccoli and carrots about 1 to 1 1/2 hours before done.Serves 4 to 6.
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