Ingredients:
- 1 to 1 1/2 pounds round steak, about 1/2-inch thick, cut in small cubes or strips, or use lean stew beef
- 1 can condensed beef broth
- 3 tablespoons soy sauce
- 1/4 tsp. ground ginger
- 1 bunch green onions (about 8)
- 2 tbsp. cornstarch
- 2 tbsp. water
- 1 can sliced water chestnuts, drained
- 1 sm. can bamboo shoots, drained
- 1 sm. can bean sprouts, drained
- 1 (7 oz.) pkg. frozen Chinese pea pods, partially thawed
Preparation:
Combine steak in Crock Pot with consomme, soy sauce, ginger and onion. Cover and cook on low for 5 to 7 hours. Turn control to high. Stir in cornstarch that has been dissolved in the 2 tablespoons cold water. Cook on high for 15 minutes or until thickened. During last 5 minutes of cooking time, add the water chestnuts, bamboo shoots, bean sprouts and pea pods.Serve over hot cooked rice.
Serves about 6.
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