Ingredients:
- 2 pounds lean beef, such as round, cut in cubes, about 1 1/2-inch
- 1 acorn squash, peeled, seeded and cut in 1-inch pieces
- 3 to 4 medium red potatoes, cubed in 1 1/2-inch pieces
- 1 large onion, quartered and sliced 1/4-inch thick
- 1 package dry mushroom gravy mix
- 1 can (14 1/2 oz) diced tomatoes with juice
- 1/4 teaspoon allspice
- 1/4 teaspoon garlic powder
- 1/4 teaspoon pepper
- 1 bay leaf
- salt to taste
Preparation:
Combine all ingredients in slow cooker. Cover and cook on low for 8 to 10 hours.Serves 6.
More Acorn Squash Recipes
Stuffed Acorn Squash
Crockpot Acorn Squash
Grilled Stuffed Acorn Squash
Glazed Acorn Squash Rings
Ham and Acorn Squash Bake
Acorn Squash with Apples and Honey
Acorn Squash with Apple Beef Stuffing
Ham Skillet with Acorn Squash
Beef and Roasted Vegetable Ragout
Slow Cooker Beef Recipes Index
Slow Cooker Recipes | Casseroles | Main Recipe Index
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