Ingredients:
- 1 whole boneless turkey breast (about 3 pounds)
- 1 medium onion, halved and thinly sliced
- 1/2 teaspoon thyme
- 1 large clove garlic, thinly sliced
- salt and pepper to taste
- 1/4 cup Madeira wine
- 1 tablespoon honey
- 1 to 2 ounces dried mushrooms, such as Porcini, soaked in 1/4 cup water
- 1 tablespoon cornstarch mixed with with 2 tablespoons cold water
Preparation:
Take turkey breast out of wrapping and netting, and rinse under cold water; pat dry. Place turkey breast in slow cooker; add onion, thyme, garlic, salt & pepper, wine, honey, and mushrooms with soaking liquid. Cover and cook on low for 8 to 10 hours. During the last 30 minutes pour liquid into a container to skim excess fat, if desired, and return broth to pot. Stir cornstarch mixture in and continue cooking until smooth and thickened.Serves 5 to 6.
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