Ingredients:
- 1 to 1 1/2 pounds turkey breast tenders (cut in half if large), or sliced turkey cutlets
- 1 packet turkey gravy mix (dry)
- 1 can cream of mushroom soup (regular or 98% fat free)
- 1 tablespoon mushroom-onion soup mix (dry mix, about 1/2 packet), or use a few
- tablespoons of chopped onion and dry or canned mushrooms
- salt and pepper to taste
Preparation:
Combine all ingredients in the Crock Pot; cover and cook on low for 6 1/2 to 8 hours. Serve with rice or potatoes.Serves 4.
More Turkey Tenders and Turkey Cutlets
Turkey Breast Tenders with Orange Cranberry Sauce
Chili Turkey Recipe
Turkey Cutlets with Mushrooms
Turkey Cutlets Parmesan with Tomato Sauce
Pecan Turkey Cutlets Recipe
Turkey with Gravy
Southwest Turkey Stew
Herbed Turkey and Wild Rice Casserole
Baked Turkey Stew
More Turkey Breast Recipes
Cranberry-Apple Turkey Breast Recipe
Slow Cooker Turkey Breast
Turkey Breast with Marmalade Sauce
Sunday Dinner Turkey Breast
Herbed Turkey Breast, Crockpot
Lemon Basted Turkey Breast
Slow Cooker Turkey Recipes Index
Turkey Recipes Main Index
Slow Cooker Chicken Recipes Index
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
