Ingredients:
- 6 eggs
Preparation:
Put 3 to 6 eggs (straight from the refrigerator) into the slow cooker and cover with lukewarm water (about 3 to 4 cups water in a 3 1/2-quart pot). Cover and cook on low for about 3 1/2 hours. This is handy for times the stovetop isn't available.
More Hard Cooked Egg Recipes
Creamed Eggs
Eggs Mornay
Sausage & Hard Cooked Egg Casserole
Ham & Hard Cooked Egg Casserole
Scotch Eggs
Hot Tuna and Egg Sandwich
Creamed Eggs with Ham
Deviled Eggs
Deviled Eggs II
Creole Eggs
Chopped Egg Stuffing
Meatloaf with Hard Cooked Egg
Asparagus Casserole with Hard Cooked Egg
Spinach Salad with Hard Cooked Egg
Tuna Casserole with Hard Cooked Egg
Breakfast Casserole Recipes
Pork Recipes Index
Ham Recipes
Crockpot Pork and Sausage
</font></td></tr></table></center>
<font face="verdana, geneva, helvetica" size="2]
<div align="center]Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter</font></div>
