Ingredients:
- 2 tablespoons flour
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 1/2 to 2 lb. round steak, cut in serving portions
- 1/2 cup chopped onion
- 2 tbsp. butter
- 1 can tomato soup or a can (14.5 ounces) stewed tomatoes
- 1/2 c. water (if using tomato soup)
- 1 1/2 tsp. vinegar
Preparation:
Combine flour, salt, and pepper; using a meat tenderizer or rolling pin, pound mixture into steak. Brown steak in butter with chopped onion. Add tomato soup, water, vinegar; transfer to crockpot. Cover and cook on LOW for 6 to 8 hours, or on HIGH for 3 to 4 hours.Serves 6 to 8.
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