Ingredients:
- 1 pound beef cubes (I use a lean steak)
- 1 pound boneless pork chops, center cut, or other trimmed pork, cubed
- 32 ounces ketchup
- 1/2 to 1 cup water
- 3 tablespoons vinegar
- 3 tablespoons Worcestershire sauce
- 3 tablespoons brown sugar, packed
- 1/2 teaspoon salt, or to taste
- few dashes hot sauce, optional
Preparation:
Put all ingredients in crockpot; cover and cook on HIGH for 3 to 4 hours, until meat is very tender. Check occasionally and add more water as necessary. When done, remove meat from pot and shred with fork; place back in pot until hot. Serve on rolls.posted by Lilly
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