Ingredients:
- 2 lbs turkey breast tenders
- 1/3 cup orange juice
- 3/4 cup whole cranberry sauce
- 2 tablespoons brown sugar
- 1 tablespoon soy sauce
- 1/2 teaspoon allspice
- 1 tablespoon cornstarch dissolved in 1 tablespoon cold water
- salt and pepper to taste
Preparation:
Combine all ingredients; turn turkey to coat. Cover and cook on low for 7 to 9 hours, or on high for 3 1/2 to 4 hours. About 10 minutes before serving, stir in the cornstarch/cold water mixture. Season to taste with salt and pepper.Serves 4.
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