Ingredients:
- 2 1/2 to 3 pounds lean stew beef
- 1 pound small white onions, peeled, or frozen thawed
- 3 cloves garlic, minced
- 1 large can (28 oz.) can diced tomatoes
- 1/2 cup beef broth
- 1 can (6 ounces) tomato paste
- 2 tablespoons red wine vinegar
- 2 tsp dried oregano
- 1/2 tsp each salt & pepper
- 1/2 cup all purpose flour
- 1/2 cup cold water
- 1 sweet green bell pepper, chopped
- 2 Tbsp. chopped fresh parsley, optional
- shredded cheese, optional
Preparation:
Trim beef and cut into 1-inch cubes. Put meat and onions into slow cooker along with garlic and tomatoes. Combine beef stock, vinegar, oregano, and salt and pepper; add to slow cooker, stirring gently to blend. Cook on Low for 8-9 hours or High for 6 hours. Stir flour and cold water together until smooth. Add to hot stew mixture and add the chopped green pepper. Cook on high for 15 to 25 minutes or until thickened. Sprinkle servings with chopped parsley and a little shredded cheese, if desired.
More Beef Stew Recipes:
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Beef Goulash Recipe
Beef Goulash Recipe
Chili Beef Stew Recipe
Beef Goulash with Potatoes
Beef and Beer Stew - Stovetop
Beef and Beer Stew - Oven
Old-Fashioned Beef Stew
Beef Stew with Beer
Beef Stew with Vegetables
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Kristie's Beef Burgundy
Flemish Beef and Beer Stew
Hamburger Stew
Crockpot
Beef Stew with Shiitake Mushrooms
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Favorite Beef Stew Recipe
Snowy Day Beef Stew
Tangy Beef Stew Recipe
Old-Time Beef Stew
Herbed Beef Stew
Beef and Beer Stew
Crockpot Beef Stew with Beer
Busy Day Beef Stew
Fabulous Beef Stew
Beef and Mushroom Stew
Beef and Potato Stew
Beef and Black Bean Stew
Beef and Chile Stew
Beef Stew Ness
Beef Stew Index
Beef Chili Recipes
Beef Casseroles
Beef Pies
Beef Stroganoff Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
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