Ingredients:
- 1 lb. great northern white beans
- 3-4 bacon strips, diced
- 1/4 cup each chopped onions, bell peppers, and celery
- salt and pepper
- 1/4 cup cooking oil
Preparation:
Let beans soak overnight in the refrigerator; drain. Put beans in a Dutch oven; cover with fresh water. Simmer beans until tender, about 1 to 1 1/2 hours. Put all ingredients in slow cooker with beans and their water; cover and cook on HIGH for 3 to 4 hours. If the beans are cooked but the juices are too thin, you may have to boil the beans on the stove until it is thicker. Serve over rice.
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