Ingredients:
- 4 cucumbers, peeled and thinly sliced
- salt and pepper
- 2 eggs, well beaten
- 1 cup fine dry bread crumbs
- 1/4 cup bacon drippings
Preparation:
Season cucumbers with salt and pepper. Dip slices first in egg and then in bread crumbs. Fry in hot bacon drippings. Brown on both sides, drain, and serve hot.6 to 8 servings.
Related Cucumber Recipes
Cucumbers with Sour Cream and Dill
Marinated Cucumbers
Marinated Cucumber Salad
Fried Cucumbers
Creamy Cucumber Salad Ring
Chicken and Cucumber Pasta Salad
Cucumber Dip Recipe
Cucumber Dip or Sauce with Dill
Cucumber Cream Sauce
Salad Recipes Index
Coleslaw Recipes
Vegetable Salad Recipes
Salad Dressings
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
