Ingredients:
- 1 baked pie crust, or use graham cracker crust, 9-inch
- 4 ounces cream cheese, softened
- 1 cup confectioners' sugar
- 1/2 cup peanut butter
- 1/2 cup milk
- 8 ounces whipped topping
- 1/4 cup chopped peanuts
- chocolate shavings, optional
Preparation:
In a medium mixing bowl, beat cream cheese until fluffy. Beat in confectioners' sugar and peanut butter. Slowly add milk, beating until smooth. Fold in whipped topping; pour into crust. Top with peanuts; freeze. Remove from freezer at least 10 minutes before serving. Top with shaved chocolate if desired.
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