Cook Time: 45 minutes
Ingredients:
- 2 packages frozen chopped spinach, (10 ounces each)
- 2 cans whole button mushrooms (4 1/2 oz each, drained
- 2 teaspoons instant minced onion
- 1 clove garlic, minced
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 2/3 cup sour cream
- 2 tablespoons milk
- 2 tablespoons butter, soft
Preparation:
Preheat oven to 325 degrees. Thaw spinach, squeeze to drain well. Mix spinach with remaining ingredients; spoon into an ungreased 1-quart casserole. Cover and bake 40 to 50 minutes.Serves 6.
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Spinach Recipe Index
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