Ingredients:
- 1/4 cup butter, room temperature
- 1 tablespoon shortening
- 1/2 c. brown sugar, packed
- 1/4 c. white sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups Bisquick® baking mix
- 1/4 cup quick rolled oats
- 1/2 cup chopped pecans or walnuts
- 1 cup semisweet chocolate chips
Preparation:
Heat oven to 375°. Cream butter and shortening with sugars; add eggs and vanilla. Beat until well combined. Stir in Bisquick, oats, nuts and ces. Drop by teaspoonful onto a greased and floured baking sheet or non stick sheet of Silpat. Bake 10 to 15 minutes until light brown. Cool on a rack for 3 minutes; remove to rack or plate to cool completely. Makes about 36 cookies. These are easy and delicious!
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Cookie Recipes
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