Cook Time: 20 minutes
Ingredients:
- 1 cup sugar
- 1/4 teaspoon salt
- 2 egg whites, stiffly beaten
- 1/2 teaspoon vanilla
- 1 1/2 cups coconut flakes
- 1 1/2 sqares baking chocolate, unsweetened, melted
Preparation:
Combine sugar and salt. Fold gradually into the beaten egg whites. Add vanilla. Fold in coconut and chocolate. Drop from teaspoon on greased baking sheet. Bake at 275° for 20 minutes.Makes 2 dozen 1 1/2-inch macaroons.
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