Ingredients:
- 2 sticks (8 ounces) margarine
- 4 eggs
- 16 ounces orange slice candy
- 4 cups all-purpose flour
- 1 small can (3 1/2 ounces) coconut
- 1 teaspoon baking soda
- 2 cups sugar
- 1 1/2 cups buttermilk
- pinch salt
- 1 cup chopped pecans or walnuts
- 16 ounces chopped dates
- .
- Glaze:
- 1 cup orange juice
- 1 cup sugar
Preparation:
Preheat oven to 250°. Melt margarine and let cool. Cream sugar and cooled margarine. Add 1 egg at a time and beat well. Add buttermilk, soda, flour and salt to the mixture and beat. Add chopped dates, coconut, nuts and candy. Bake in greased and floured tube pan for 2 1/2 hours.Glaze: Mix 1 cup orange juice and 1 cup sugar and pour over cake while cake is hot.
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Orange Pound Cake
Orange Date Cake
Orange Sour Cream Cake
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Citrus Cake Index
Cake Recipes
Pound Cakes
Sponge Cakes
Red Velvet Cake Article with Recipes
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