Ingredients:
- 8 ounces butter (2 sticks), room temperature
- 1/2 cup confectioners' sugar
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon vanilla extract
Preparation:
Combine all ingredients; use hands to knead until ingredients are blended. Press into ungreased pans (or chill and roll out to about 1/2-inch on a floured board and cut into shapes). Bake at 325° for about 20 minutes, or until lightly browned.Cut into wedges while warm or break apart.
Related Recipes
Shortbread Cookie Mix
Hazelnut Shortbread
Classic Shortbread Cookies
Maple Shortbread Cookies
Orange Shortbread Cookies
Buttery Shortbread
Shortbread
Brown Sugar Shortbread Cookies
Chocolate Shortbread
Butterscotch Pecan Shortbread
Shortbread Recipe Index
Cookie Recipes Index
Holiday Cookie Index
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
