Beefy Chile and Cheese Dip

Everyone will love this cheese and ground beef dip, made in the slow cooker or on the stovetop. Take this to any party or gathering, along with plenty of tortilla chips for dipping. Use a crockpot or chafing dish to keep this dip warm.

Ingredients:

• 1 pound lean ground beef
• 1/2 cup chopped green onion
• 1/2 cup chopped green bell pepper
• 1/4 cup chopped red bell pepper or roasted red bell pepper
• 1 can (8 ounces) tomato sauce
• 1 can (4 ounces) chopped mild green chiles
• 1 tablespoon Worcestershire sauce
• 1 pound processed cheese spread (Kraft Velveeta), cubed
• 1/2 to 1 teaspoon cayenne pepper
• 1/2 teaspoon paprika
• corn chips

Preparation:

Brown beef and drain well. In slow cooker, combine beef, onion, pepper, and tomato sauce. Cover and cook on low for 2 to 3 hours. An hour before serving, add cheese, cayenne, and paprika. Stir occasionally. Serve with corn chips. Stove-top instructions:
Brown beef and drain well. Add onion, peppers, tomato sauce, chiles, Worcestershire sauce, cheese, cayenne, and paprika. Simmer for 1/2 hour, stirring occasionally. Serve warm with corn chips.
Makes about 6 cups.

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