Cook Time: 45 minutes
Ingredients:
- 2 packages (16 ounces total) cream cheese, softened
- 1/2 cup pumpkin purée
- 1/2 cup sugar
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon nutmeg
- dash cloves
- 2 large eggs
- 1 9-inch graham cracker pie crust
Preparation:
Combine cream cheese, pumpkin, sugar, vanilla, and spices; mix with a hand mixer at medium speed until well blended. Add eggs; mix until blended. Pour into graham cracker crust. Bake at 350° F. for 35 to 45 minutes, or until set. Cool. Refrigerate at least 3 hours, or overnight. Serve garnished with sweetened whipped cream or whipped topping.
More Pumpkin Pie and Pumpkin Dessert Recipes
Pumpkin Cheese Pie
Pumpkin Dessert Recipe
Pumpkin Cupcakes
Blender Microwave Pumpkin Pie
Pumpkin Cheesecake Pie
Pumpkin Pie I
Pumpkin Bars with Cream Cheese
Pumpkin Pie Recipe II
Polka Dot Pumpkin Pie
Pumpkin Pie with Pecans
Impossible Pumpkin Pie
Pumpkin Pie Spice Mix
Fresh Pumpkin Pie
Pumpkin Recipes
Pumpkin Pies
Cookie Recipes
Brownies and Bars
Dessert Index
Cake Recipes
Pie Recipes
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