Cook Time: 45 minutes
Ingredients:
- 2 cups macaroni (8 ounces)
- 4 cups diced cooked chicken
- 1/4 cup chopped toasted almonds
- 1 tablespoon lemon juice
- 1 teaspoon grated lemon rind
- 1 1/2 cups grated Swiss cheese
- 2 teaspoons celery salt
- 1/2 teaspoon pepper
- 1 1/2 cups mayonnaise
Preparation:
Cook and drain macaroni. Combine all ingredients; spoon into buttered casserole or 2-quart baking dish. Bake at 350° for 30 minutes. Serves 4 to 6.
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