Cook Time: 10 minutes
Ingredients:
- 3/4 cup melted butter
- 1 1/2 cups light brown sugar, firmly packed
- 1 teaspoon vanilla extract
- 1 egg
- 1 cup toasted sesame seeds
- 1 1/4 cups sifted all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
Preparation:
Cream butter and sugar together. Add vanilla and egg; beat until light and fluffy. Stir in sesame seeds, flour, baking powder, and salt. Drop by half teaspoonfuls onto greased baking sheets, allowing enough room for spreading. Bake at 375° for about 10 minutes. Remove from pans immediately.Makes 5 dozen cookies.
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