Cook Time: 35 minutes
Ingredients:
- 3 tablespoons butter
- 3/4 cup brown sugar, firmly packed
- 6 slices pineapple or 1 can (20 ounces) can of drained pineapple chunks
- maraschino cherries
- pecan halves
- .
- Cake
- .
- 1/2 cup butter
- 1/2 cup sugar
- 1 egg
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
Preparation:
In a 9-inch square cake pan, melt butter; sprinkle with brown sugar. Arrange pineapple and cherries and nut halves on sugar, making a design. Make cake batter.
Cream 1/2 cup butter; gradually add 1/2 cup sugar and beat until light and fluffy. Add egg and beat well. Add sifted dry ingredients alternately with the milk; beat until smooth, ending with dry ingredients. Pour over pineapple design. Bake at 375° for about 35 minutes. Let cake cool for about 5 minutes before turning out onto a serving plate. Serve warm with whipped cream, if desired.
Pineapple Desserts
Judy's Pineapple Cake
Pineapple Skillet Cake
Pineapple Meringue Pie
Pineapple Chess Pie
Pineapple Coffee Cake
Pineapple Loaf Cake
Pineapple Bread Pudding
Spicy Pineapple Fritters
Ambrosia Cookies
Pina Colada Bread
Pineapple Muffins
Hummingbird Cake
Pineapple Nut Quick Bread
Side Dish and Main Dish
Ambrosia Salad
Pineapple Soufflé
Scalloped Pineapple
Cranberry Pineapple Pork Loin
Pineapple Baked Beans
Sweet and Sour Meatballs
Lamb Chops Hawaiian
Suzi's Sweet and Sour Chicken
Seafood Kabobs with Fruit
Chicken Hawaiian
Sweet and Sour Sauce
Pineapple Recipe Index
Cake Recipes Index
Dessert Recipes Index
Cookie Recipes Index
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