Ingredients:
- 1/4 cup chopped onions
- 3 tablespoons butter
- 3 hard cooked eggs, chopped
- 3 summer squash, diced, about 3 cups
- 2 eggs, beaten
- 1/3 cup half-and-half
- 1/4 cup soft bread crumbs tossed with 1 tablespoons melted butter
Preparation:
In a saucepan, sauté onion in butter. In a large bowl, combine onions and butter with summer squash and chopped hard cooked eggs. Place squash mixture in a greased 1 1/2-quart casserole. Mix beaten eggs with half-and-half; pour over squash in casserole. Sprinkle top with buttered bread crumbs. Bake at 350° for 30 minutes.Recipe for summer squash casserole serves 6.
More Squash Casseroles
Yellow Squash Casserole
Squash Casserole with Chiles
Squash Casserole Crockpot
Jo's Squash Casserole
Squash Delight Casserole
Susan's Squash Casserole
Squash Casserole with Bacon
Butternut Squash Casserole
Texas Squash Casserole
Squash Soufflé
Summer Squash Acadien
Zucchini Casserole
Summer Squash Recipe Index
Zucchini Recipe Index
Side Dish Casseroles
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
