Ingredients:
- 2 to 3 cucumbers, thinly sliced
- 1/3 cup sour cream
- 1 tablespoon vinegar
- pepper
- 1 1/2 tablespoons fresh chopped dill or 1 1/2 teaspoons dried dill
Preparation:
Arrange cucumber slices in a serving bowl, sprinkling layers with salt. Place a saucer or other weight on cucumbers to weigh down. Cover and let stand for several hours. Pour off cucumber juices. Combine sour cream, vinegar, pepper to taste, and chopped dill; add to cucumbers. Recipe for cucumbers and sour cream serves 4 to 6.
Cucumber Salad Recipes
Marinated Cucumbers
Marinated Cucumber Salad
Fried Cucumbers
Chicken and Cucumber Pasta Salad
Cucumber Dip Recipe
Cucumber Dip or Sauce with Dill
Cucumber Cream Sauce
Salad Recipes Index
Coleslaw Recipes
Vegetable Salad Recipes
Salad Dressings
Crockpot Vegetable
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