Ingredients:
- 20 to 24 graham crackers
- 1 cup butter
- 1 cup light brown sugar, packed
- 1 cup chopped pecans
Preparation:
Preheat oven to 350°.Line a 15x10x1-inch jelly roll pan with graham crackers. Bring butter and sugar to rolling boil; boil 2 minutes. Remove from heat. When bubbling subsides, add chopped pecans. Spoon over graham crackers. Bake praline squares at for 10 minutes. Cool slightly; cut praline candy into 1-inch squares.
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