Cook Time: 1 hour, 30 minutes
Ingredients:
- 3/4 cup brown rice
- 2 cups beef broth
- 4 smoked pork chops
- 1 tablespoon shortening
- 2 medium carrots, cut in julienne strips
- 1/2 cup coarsely chopped onion
- 1/2 cup white wine
- 1/4 teaspoon dried leaf oregano, crumbled
- 1/4 teaspoon dried marjoram, crumbled
- 1/2 teaspoon salt
- dash ground black pepper
Preparation:
In a saucepan, combine brown rice and beef broth; bring to boil. Reduce heat, cover, and simmer for 45 minutes. Brown pork chops lightly on both sides in hot oil. Add remaining ingredients to rice; transfer to a shallow baking dish. Arrange pork chops on top. Cover with foil and bake at 350° for 45 to 55 minutes, stirring the brown rice a few times. Brown rice and smoked pork chop recipe serves 4.
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