Spinach Casserole

This easy spinach casserole is topped with shredded cheese.

Cook Time: 25 minutes

Ingredients:

• 2 packages (10 ounces each) frozen chopped spinach (or about 3 cups cooked and drained)
• 2 slices bacon, cooked and crumbled
• 1 can or jar (about 4 ounces) sliced mushrooms, drained
• 1/4 teaspoon dried oregano
• 1 cup (8 ounces) sour cream
• 1/2 cup shredded sharp Cheddar cheese

Preparation:

Directions for spinach casserole
Cook spinach following package directions; drain. Combine spinach, crumbled bacon, mushrooms, oregano, and sour cream. Spoon spinach casserole mixture into a greased 1 1/2-quart casserole. Bake spinach casserole at 325° for about 20 minutes; sprinkle with shredded cheese and return spinach casserole to oven for 5 minutes longer, or until cheese is melted.
Spinach casserole serves 6.

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Spinach Souffle Casserole
Spinach Casserole with Mushrooms
Ham and Spinach Casserole
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Spinach Pie
Polenta and Spinach Casserole
Tuna and Spinach Casserole
Chicken and Spinach Casserole

Side Dish Casseroles
Spinach Recipe Index
Spinach Salad Recipes
Crockpot Vegetable

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